Rachael Finch shares ‘guilt-free’ chocolate cake recipe

Rachael Finch has shared her remarkably simple recipe for a frosted chocolate cake that you “won’t feel guilty about.”

The former Miss Universe Australia, 33, took to Instagram to show fans how to make the delicious dessert with healthy alternatives, including almond flour, coconut sugar, coconut oil and a surprising ingredient: a splash of apple cider vinegar.

The model mom of two, who shares daughter Violet, seven, and son Dominic, four, with husband Mike Miziner, starts by whisking almond flour, coconut flour, coconut sugar, baking powder, cocoa powder, and protein powder from her brand, Kissed Earth.

Scroll down for video

In another bowl, she beats eggs, coconut oil, and apple cider vinegar before adding a drop of almond milk.

Rachael then stirs the dry ingredients into the liquid mixture, blending until smooth and adding boiling water until completely blended.

She pours the batter into a greased cake tin and bakes in the oven for 35 to 45 minutes, or until a skewer comes out clean when inserted – then she turns her attention to the ganache glaze.

The former Miss Universe Australia, 33, took to Instagram to show fans how to make the delicious dessert with healthy alternatives

While the cake is baking, Rachael soak dates in boiling water for about 15 minutes, then add them to a blender with water and grind until smooth.

She adds cocoa powder and vanilla extract and mixes again before letting the ganache rest in the fridge.

When the cake has cooled, she spreads the icing over it and serves.

After the cake has cooled, Rachael gently spreads a generous amount of the tasty glaze over it

The video, which has been viewed more than 55,000 times since it was shared online last week, received hundreds of comments.

‘Definitely try this!! Sounds delicious,” one wrote.

“This looks delicious!” another said, a third added, “I don’t have your Kissed Earth powder, but would love to try this recipe.”